*  Exported from  MasterCook  *

                     CROCKPOT SWEET AND SOUR CHICKEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Carrot -- cut in pieces
   1                    Green pepper -- cut in pieces
   1                    Med Onion -- quartered
   4                    Boneless chicken breasts -- *
   3       tb           Instant tapioca -- (heaping)
   8       oz           Pineapple chunks -- canned, **
   2       tb           Candied ginger -- or fresh,***
     1/3   c            Dark brown sugar -- packed
     1/3   c            Red wine vinegar
   1       tb           Soy sauce
   1       t            Instant Chicken bouillon
     1/2   ts           Garlic powder
   1                    Med Green pepper -- strips
  10                    Fresh cilantro leaves -- opt.
                        Rice -- hot, cooked

  *Remove all skin and any fat from chicken before
  cooking. ** DO NOT DRAIN the pineapple, include the
  juice in the crockpot. ***Mince the ginger if using
  fresh ginger. For crockpot cooking -Put vegs. in
  bottom of crockpot. Sprinkle tapioca over vegetables.
  Place chicken atop vegetables. Combine all other
  ingreds. except rice in a small bowl. Pour over
  chicken. Cover crockpot and turn to low and cook for
  8-10 hours. Before serving make rice. Serve over rice.
  Leftovers can be reheated in microwave. To cook in
  oven: Put vegetables in bottom of a greased pan.
  Sprinkle vegs. with tapioca. Add chicken to pan.
  Combine all other ingreds. except rice in a small
  bowl. Pour over chicken. Cover pan tightly with foil.
  Bake in 300 deg. oven for 2 hours. Before serving make
  rice. Serve over rice. Leftovers can be reheated in
  microwave. Judy Garnett/NC pjxg05a.
 


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