*  Exported from  MasterCook  *

                       CROCKPOT SAUSAGE AND CABBAGE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Kielbasa, or Polish sausage
   1                    Large onion sliced
   4       c            Shredded red cabbage
  20       oz           Pie sliced apples
   1       t            Salt
     1/4   ts           Pepper
     1/4   ts           Caraway seeds ( optional )
   1                    Bay leaf
     1/2   c            Beer
   1       cn           Condensed chicken broth

  Score kielbasa and put into cooker.Layer onion,
  cabbage and apples, sprinkling each with salt and
  pepper and caraway seeds. Add bay leaf. Pour beer and
  chicken broth over all. Cover and cook on low 6 hours
  or high 3 hours, or until cabbage is tender. Remove
  bay leaf before serving. Spoon the vegetables into a
  heated casserole and top with the cooked sausage.
                        Enjoy,
                        * Jeannie *
 


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