MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecue Pork Roast
 Categories: Crockpot, Pork, Bbq, Onion
      Yield: 12 Servings
 
      2 lg Onions; sliced
      4 lb Pork roast
      6    Whole cloves
      2 c  Water
     16 oz Bottle your favorite
           -barbecue sauce
      1 lg Onion; chopped
 
  Place half of the sliced onions on the bottom of a crockpot; place
  meat on top along with cloves and the rest of the sliced onions. Add
  water, cover, and cook 8 to 12 hours or overnight, on low. Remove
  meat. Drain liquid from crockpot and discard.  Remove bone and fat
  from meat; shred meat; return to crockpot.  Add chopped onion and
  barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8
  hours on low, stirring 3 or 4 times.
  
  Serve from crockpot on large toasted buns.
  
  Recipe by: Prodigy Food & Wine Board
  
  From: Pmd1011
 
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