MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Crockpot Meatball Stew
 Categories: Beef
      Yield: 6 servings

      1 lb Lean ground beef
      1    Egg
    1/2 ts Salt
      2 tb Margarine
      1 c  Water
    1/4 ts Garlic powder
      2 ts Italian seasoning
      3    Potatoes; peeled and diced
      2 tb Corn starch
      1    Onion; chopped
      1 c  Dry bread crumbs
    1/4 ts Pepper
     16 oz Whole tomatoes; chopped
      2 tb Beef granules
    1/2 ts Seasoned salt
      4    Carrots; pared and sliced
      1    Onion; sliced
    1/4 c  Water; cold

  Combine ground beef with chopped onion, egg, bread crumbs, salt, and
  pepper. Shape mixture into about 24 meatballs, then brown in
  margarine; drain well. Stir together tomatoes, water, beef grabnules,
  and seasonings. Place carrots, potatoes, and sliced onion in bottom
  of crockpot; top with meatballs. Pour tomato mixture over all. Cover
  and cook on low setting for 8 to 10 hours. Before serving, remove
  meatballs with a slotted spoon. Make a smooth paste of the corn
  starch and water and stir into vegetables. Cover and cook on high
  setting for 10 minutes to thicken. Remove meatballs to stew and
  serve.

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