MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crock Pot Chicken
 Categories: Crockpot
      Yield: 4 Servings

      1    Chicken; or cut up *
      2    Carrots; sliced thinly
      2 md Onions; sliced thinly
      2    Celery ribs; chopped **
  1 1/2 ts Salt
    1/2 ts Black pepper
     16 oz Chicken broth -OR-
      1    Chicken boullion cube;
           - disolved in:
      2 c  Water
      1 ts Basil; crushed
  2 1/2 tb Italian seasonings mixture
           - (optional)

  * make sure it will fit in your crock pot.
  ** with a few leaves.

  In a slow cooker, put in half of the chicken broth. Place half of
  the carrots, celery, and onions in the bottom. Place the chicken
  (back side down) in the slow cooker. Add remaining broth,
  vegetables, salt, pepper, basil, and Italian seasonings (if used).
  Place lid on cooker and cook on LOW heat for 7 to 10 hours or HIGH
  heat for 2-1/2 to 3-1/2 hours.

  Recipe by Extension Homemakers of Sedgwick County, Lula Kirk

  Notes:

  This is an excellent recipe for people on the go! Just start it in
  the morning and by 5 or 6 pm you have dinner! You can even get a
  package of mixed frozen vegetables if you don't have time to chop
  fresh ones. We've found that buying a whole chicken is cheaper than
  to buy one pre-cut. The chicken almost falls off the bones it is so
  tender and it makes taking out the bones easy! We serve it in bowls
  over rice; like chicken soup. It makes a large amount and lasts at
  least 2 to 3 meals for us. I hope you enjoy.

  Posted to MealMaster Recipes List, Digest #153

  From: Blackhawk <tracy@agt.net>
  Date: Thu, 30 May 1996 21:57:15 -0600

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