*  Exported from  MasterCook  *

                   CROCKPOT CHICKEN AND HERB DUMPLINGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Chicken
                        Salt and pepper
   2                    Cloves garlic, minced
     1/4   ts           Powdered marjoram
     1/4   ts           Powdered thyme
   1                    Bay leaf
     1/2   c            Dry white wine (optional)
   1       c            Dairy sour cream
   1       c            Packaged biscuit mix
   1       tb           Chopped parsley
   6       tb           Milk
  10                    Small white onions

  Sprinkle chicken with salt and pepper, place in
  crockpot. Insert cloves in one onion.  Put all onions
  into pot. Add garlic, marjoram, thyme, bay leaf and
  wine. Cover and cook on low 5 to 6 hours. Remove bay
  leaf and cloves. Stir in sour cream.  Increase heat to
  high and combine biscuit mix with parsley.  Stir milk
  into biscuit mix until well moistened. Drop dumplings
  from teaspoon around edge of pot.  Cover and cook on
  high for 30 minutes.
  
  Note: Acquired from Jean Allen (GRDG72B) Prodigy
  December 30, 1991.
 


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