*  Exported from  MasterCook  *

                       ZUCCHINI STUFFING CASSEROLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Shredded carrots
     1/2   c            Onion, chopped
   6       tb           Butter
   2 1/2   c            Herbed stuffing cubes
   1       cn           Condensed cream of chicken
                        Soup
     1/2   c            Sour cream
   4       md           Zucchini, cut 2 inch thick

  Contributed to the echo by: Monica Pefley Zucchini
  Stuffing Casserole Cook zucchini in a little boiling
  water until tender. Drain. Saute carrots and onions in
  4 Tbsp butter until tender. Remove from heat, stir in
  1-1/2 cup stuffing cubes, soup, and sour cream. Gently
  stir in zucchini. Turn into a casserole dish. Melt
  remaining butter and combine with remaining stuffing
  cubes. Toss lightly and spoon onto top of casserole.
  Bake uncovered 30-40 minutes at 350 degrees. Serves
  6-8.
 


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