{ Exported from MasterCook Mac }

Ski Day Chicken Casserole

Recipe By:      

Serving Size:   8
Preparation Time:       0:00
Categories:     Casseroles      Main Dishes     Poultry 


Amount  Measure Ingredient      Preparation Method
8       tablespoons     butter or margarine     
1/4     cup     flour   
1 1/2   cups    chicken broth   
1       cup     sour cream      
1/8     teaspoon        nutmeg  
1/8     teaspoon        pepper  
                salt    to taste
1/4     cup     dry sherry      
1/2     pound   broad egg noodles       cooked and drained
4 1/2   cups    cooked chicken  cut up
1/2     pound   mushrooms       sliced and sauteed
1       cup     soft bread crumbs       
1/2     cup     parmesan cheese fresh grated

Preheat oven to 350F.

Melt 4 tablespoons butter; stir in flour and add broth and sour cream, 
stirring until thick.  Add nutmeg, pepper and salt.  Remove from heat 
and stir in sherry.  Arrange noodles in a 9" x 13" baking dish.  Cover 
with chicken, mushrooms and salt.  

Melt remaining 4 tablespoons butter; mix with bread crumbs.  Sprinkle 
bread crumbs and parmesan cheese over the casserole.
Bake for 30 minutes, or until hot and bubbly.  May be made a day in 
advance, refrigerated and baked when needed.

Notes:  Serve with a simple steamed green vegetable.