*  Exported from  MasterCook  *

                          Second Time Casserole

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter
     1/2   c            Onion -- chopped
   3       tb           Flour
   1       ts           Salt
     1/4   ts           Tabasco pepper sauce
   2       c            Milk
   1       ts           Lemon juice
     1/8   ts           Nutmeg
  10       oz           Frozen chopped spinach
   4                    Potatoes -- baked, chilled
   1 1/2   c            Cooked ham (1/2 lb) -- chopped

  Melt butter in a medium-size saucepan; add onion and cook until
  tender.

  Blend in flour, 1/2 ts salt, and Tabasco sauce.

  Stir in milk, stirring constantly, until mixture thickens and comes
  to a boil.

  Remove from heat; stir in lemon juice, nutmeg, and spinach.

  Peel cooked potatoes; cut into 1/8" slices.

  Place a layer of potatoes in a greased 2 qt casserole dish;
  sprinkle with 1/4 ts salt.

  Sprinkle with half the ham and half the spinach sauce.

  Repeat with remaining potatoes, remaining 1/4 ts salt, ham, and
  sauce.

  Cover and bake in preheated 375 F oven for 45 minutes, or until
  heated through.

  To Bake Potatoes:

  Scrub, dry and prick with a fork. Bake in preheated 425 F oven 55
  to 65 minutes, or until soft. Chill before slicing.

 
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