*  Exported from  MasterCook  *

                   Scalloped Potato and Tuna Casserole

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Casseroles
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Potatoes -- pared & sliced thin
   3      Tablespoons   Butter
     1/4  Cup           Flour
   2      Tablespoons   Mustard -- prepared
   2      Cups          Milk
   1      Teaspoon      Salt -- to taste
     1/8  Teaspoon      Pepper -- to taste
   1      Can           Tuna -- 7 oz, use 2 cans for a
                        - dish
   1      Cup           Onions -- peel and slice thin

Cook potatoes in boiling salted water 10 minutes.  Drain. Meanwhile melt
butter in top of a double boiler over direct heat. Stir in flour, then
mustard. Add milk, salt and pepper to taste, and stir over boiling water
until smooth and thickened. Arrange the sliced potatoes, tuna and onions in
alternate layers in a greased 2 quart casserole. Pour sauce over all, and
bake in a moderate oven 350 degrees F for 45 minutes. Makes 6 Servings. You
can also use a 2nd can of tuna to make a richer dish. Or you can substitute
a can of salmon instead of the tuna.

                   - - - - - - - - - - - - - - - - - -