MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: The Ivy Inn's Scallop & Shrimp Casserole
 Categories: Main dish, Casseroles, Fish
      Yield: 8 servings
 
      2 tb Butter
      1 lb Shrimp, med, cleaned
      1 lb Scallops
    1/2 c  Wine, white
    1/2 lb Mushrooms, sliced
      1 cn Cream of Celery soup
      1 c  Sour cream
      8 oz Cheddar cheese, grated
           Salt and pepper to taste

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  follow package directions
  
  In skillet place butter and saute shrimp and scallops until shrimp
  turn pink and begin to curl.  Add wine, reduce heat to medium and
  cook for two minutes.  Remove shrimp and scallops and set aside.
  Reduce heat to low; combine remaining ingredients, except rice, and
  add to skillet. Stir until well blended.  Add shrimp and scallops and
  heat through. Serve over prepared wild rice.
  
  Source: Virginia's Historic Resturants - Dawn O'Brien - John F. Blair,
  Publisher, Winston-Salem, NC 1984 - ISBN: 0-89587-037-1
  
  Posted: 06/95 - Grant Ames
 
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