*  Exported from  MasterCook II  *

                                Tuna Marka

Recipe By     : Woman's Day Collector's CookBook 1960
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Tuna

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          tuna
     1/2  cup           green onion -- chopped
   1      tablespoon    butter
     1/2  cup           water chestnuts -- sliced
   2      teaspoons     slivered fresh or candied ginger
   2      cups          sour cream
                        salt and pepper to taste
                        Hot cooked rice

Drain tuna oil into pan, add onion and butter, and cook until wilted. 
Add tuna, broken into large flakes, water chestnuts, ginger, sour 
cream, and salt and pepper to taste. Heat (DO NOT BOIL) over low heat.
 Serve over or with rice mixed.

Tootie Notes: This is not at it's best if you do not use the ginger. 
Please, get some fresh ginger if you can and give this a try. Very 
good!

                   - - - - - - - - - - - - - - - - - -