---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken and Dumpling Casserole
 Categories: Main dish, Chicken, Casseroles, Format/may
      Yield: 8 Servings
 
    1/2 c  Onion; chopped
    1/2 c  Celery; chopped
      2 cl Garlic; minced
    1/4 c  Butter
    1/2 c  Flour
      2 ts Sugar
      1 ts Salt
      1 ts Dried basil
    1/4 ts Pepper
      4 c  Chicken broth
     10 oz Frozen green peas
      4 c  Chicken; cooked, cubed

-------------------------DUMPLINGS-------------------------
      2 c  Buttermilk biscuit mix
      2 ts Dried basil
    2/3 c  Milk
 
  In a large saucepan, saute onion, celery, and garlic in butter
  until tender. Add flour, sugar, salt, basil, pepper, and broth;
  bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas
  and cook for 5 minutes, stirring constantly. Stir in chicken. Pour
  into a greased 13x9" baking dish. For dumplings, combine biscuit
  mix and basil in a bowl. Stir in milk with a fork until moistened.
  Drop by tablespoonfuls onto casserole (12 dumplings). Bake,
  uncovered, at 350 F for 30 minutes. Cover and bake 10 minutes more
  or until the dumplings are done.
  
  Recipe by More Family Favorites by Mary Beth Roe, 1996

  MM format by Mary Ann Young

  Recipe by Sue Mackey, Jackson, Wisconsin

  Recipe FROM: https://www.tasteofhome.com
 
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