MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Pepper Casserole
 Categories: Casseroles, Mexican
      Yield: 6 Servings
 
MMMMM--------------------------FILLING-------------------------------
      2 tb Butter
      2 tb Olive oil
  1 1/2 c  Onion; thinly sliced
      3 cl Garlic; crushed
      1 ts Salt
      1 ts Cumin
      1 ts Coriander
      6 md Bell peppers; red & green
      2 tb Flour

MMMMM---------------------------CHEESE--------------------------------
    1/2 lb Medium-sharp cheddar;
           -thinly-sliced

MMMMM--------------------------CUSTARD-------------------------------
      4 lg Eggs
  1 1/2 c  Sour cream; can use part
           -yogurt
           Paprika; for garnish
 
  Preparation time: 1-1/2 to 2 hours
  
  Spicy sauteed peppers, layered with cheese, topped with a sour cream
  custard. And it's easy to make.
  
  Preheat oven to 375 F.
  
  Slice the peppers into thin strips. Heat butter and olive oil
  together in a heavy skillet. Saute onions and garlic with salt and
  spices. When onions are translucent, add peppers. Saute over low
  heat for about 10 minutes. Sprinkle in the flour. Mix well and saute
  until there is no extra liquid.
  
  Beat together the custard ingredients.
  
  Butter a deep casserole dish. Spread in half the saute, topped with
  half the sliced cheese. Repeat these layers. Pour custard over &
  sprinkle with paprika. Bake 40-45 minutes. Uncover for the last
       15    minutes.
  
  Recipe by Moosewood Cookbook
 
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