MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Buckwheat with Green Chiles
 Categories: Grains, Chilies, Cheese, Dairy, Casseroles
      Yield: 6 Servings
 
      4 c  Buckwheat; cooked
      1 c  Onions; chopped
    1/2 c  Butter
      1 c  Sour cream
      1 c  Cottage cheese
      1 ts Salt
    1/2 ts Pepper
      2 c  Sharp cheddar cheese;
           -shredded
      4 oz Can chopped green chiles
 
  Prepare buckwheat according to package directions, using broth.
  Saute onion in butter then combine with buckwheat, sour cream,
  cottage cheese, salt and pepper.  In 2-qt casserole, layer
  buckwheat mixture, cheddar and chilies; repeat layers. Bake
  uncovered at 375 F for 30 minutes, or until bubbly and golden. Let
  stand about 10 minutes before serving.

  From: The Birkett Mills Buckwheat Cookbook
  Formatted by: A.H. Brown 03/22/93

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