MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tex-Mex Summer Squash Casserole
 Categories: Squash, Cheese, Vegetables, Chilies, Salsa
      Yield: 10 servings
 
     10 c  Yellow summer squash; sliced
  2 1/4 c  Cheddar cheese; shredded,
           - divided
      1 md Onion; chopped
      4 oz Can chopped green chilies
      4 oz Can diced jalapeno chilies;
           - drained
    1/4 c  A-P flour
    1/2 ts Salt
    3/4 c  Salsa
      4    Green onions; sliced
    1/4 c  Red onion; chopped
 
  Set oven @ 400 F/205 C.
  
  In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and
  jalapenos. Sprinkle with flour and salt; toss to combine.
  
  Transfer to a greased 13x9" baking dish. Bake, covered, until
  squash is tender, 30-40 minutes.
  
  Spoon salsa over top; sprinkle with remaining 1 1/2 cups cheese.
  Bake, uncovered, until golden brown, 10-15 minutes longer. Let
  stand 10 minutes. Top with green and red onions before serving.
  
  Recipe by Tommy Lombardo, Euclid, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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