MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Driving Miss Daisy's Beef & Cabbage Casserole
 Categories: Beef, Vegetables, Potatoes, Soups,, Dairy
      Yield: 4 Servings

    1/4 lb Butter
      1 md Bell pepper; cored, chopped
      1 md Onion; chopped
  1 1/2 lb Grond chuck (80% lean) beef
      3 c  Cabbage; chopped
  3 1/2 c  Potatoes (3 md); peeled,
           - sliced
           Salt & pepper
 10 3/4 oz Can Cheddar Cheese soup;
           - undiluted
 10 3/4 oz Can Cream of Mushroom soup;
           - undiluted
    1/3 c  Whole milk

  Lightly saute chopped bell pepper and medium onion in butter (or
  you can use 1 tb of olive oil). Set aside.

  Brown ground chuck. Drain fat.

  Put chopped cabbage in the bottom of a 9x13" pan. Thin slice the
  potatoes over the layer of cabbage. Add salt & pepper to taste.

  Add the soups along with 1/3 cup of milk to ground beef along with
  the sauteed bell pepper and onions. Stir well.

  Pour mixture over potatoes.

  Cover with tin foil and bake @ 350 F/175 C for 45 to 50 minutes.
  Remove the tin foil and bake uncovered for 10 more minutes.

  Recipe by Miss Daisy's Kitchen, Franklin, Tennessee

  Recipe FROM: https://www.copymethat.com

  Uncle Dirty Dave's Archives

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