*  Exported from  MasterCook  *

                           Zucchini with cheese

Recipe By     : Robin
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        zucchini
     1/4  cup           flour
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     dried oregano
     1/4  teaspoon      pepper
     1/4  cup           olive or salad oil
   1      cup           sour cream
     1/2  cup           parmesan cheese -- grated
                        Tomato slices

Preheat oven to 350 degrees.  Lightly grease 8" x 8" x 2" dish.  Scrub
zucchini.  Cut croswise in 1/4 inch slices.  Combine flour with salt,
oregano, and pepper.  Toss slices in seasoned flour to coat well.  Slowly
heat oil in large heavy skillet.  Saute zucchini until brown.  Drain.
Place zucchini in bottom of dish.  Add tomato slices on top of zucchini.
Sprinkle a little more oregano and salt in sour cream and spread over
tomatoes.  Sprinkle parmesan cheese over top.  Bake 30-35 minutes until
cheese melts.

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