*  Exported from  MasterCook  *

                      Shrimp and Eggplant Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1 c  Onions, chopped
      1 c  Green bell pepper, chopped
      1 c  Celery, chopped
      4 c  Eggplant, peeled, diced (1 lb)
      2    Garlic cloves, crushed
      2 tb Butter or margarine
      1 lb Shrimp, shelled/deveined
      2 c  Rice, cooked
      1 tb Worcestershire sauce
      2 ts Salt
    1/2 ts Black pepper
    1/2 ts Thyme
    3/4 c  Mayonnaise
      1 c  Bread crumbs, buttered,soft
 
  1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic
  in butter until vegetables are crisp-tender.

  2. Stir in remaining ingredients except bread crumbs; turn mixture into
  lightly buttered shallow 2-quart casserole and top with bread crumbs.

  3. Bake in preheated 350 F oven 45 minutes.

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