*  Exported from  MasterCook  *

                             Squash Casserole

Recipe By     : Sharon Frye
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Cheese
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            Yellow Squash -- Chopped (About 4 Sm.
   1      Whole         Onion -- Chopped
   3      Tbsp          Butter Or Margarine
   2      Whole         Eggs -- Beaten
     1/2  C             Cheddar Cheese, Shredded
   1      Tsp           Salt
   1      C             Milk
   1      C             Cracker Crumbs -- (Saltines)
          Dash          Pepper

Preheat oven to 375 F.
Combine squash, onion, & butter in a skillet.
Saute until squash is tender, then coarsely mash with fork.
Add remaining ingredients.
Pour into greased casserole dish.
Bake at 375 degrees until a knife inserted near center comes out clean.
Let sit 5 min. before serving.


                   - - - - - - - - - - - - - - - - - -