MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salsa Verde Chicken Casserole
 Categories: Poultry, Salsa, Vegetables, Cheese
      Yield: 6 servings
 
      2 c  Shredded rotisserie chicken
      1 c  Sour cream
  1 1/2 c  Salsa verde; divided
      8    Corn tortillas (6")
      2 c  Tomatoes; chopped
    1/4 c  Fresh cilantro; minced
      2 c  Monterey Jack cheese;
           - shredded

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Additional salsa verde
           Avocado slices
           Green onions; thin sliced
           Fresh cilantro leaves
 
  In a small bowl, combine the chicken, sour cream and 3/4
  cup salsa. Spread 1/4 cup salsa on the bottom of a
  greased 8" square baking dish.
  
  Layer with half the tortillas and chicken mixture;
  sprinkle with half the tomatoes, the minced cilantro and
  half the cheese. Repeat layers with the remaining
  tortillas, chicken mixture, tomatoes and cheese.
  
  Bake, uncovered, @ 400 F/205 C until bubbly, 20-25
  minutes. Serve with remaining salsa and toppings of
  your choice.
  
  Recipe by Janet McCormick, Proctorville, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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