MMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Burrito Casserole
 Categories: Pork, Dairy, Eggs, Cheese, Breads
      Yield: 8 servings
 
      8 lg Eggs
    1/3 c  Milk
    1/2 ts Salt
    1/2 ts Pepper
      1 lb Pork sausage
      1 c  Sour cream
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      4    Flour tortillas (10"); in 1"
           - pieces
  1 1/3 c  Salsa; divided
    2/3 c  Cheddar cheese; shredded
    2/3 c  Mozzarella cheese; shredded
           Enchilada sauce & thin
           - sliced green onions (optional)
 
  Set oven @ 350 F/175 C.
  
  Whisk together eggs, milk, salt and pepper. In a large
  skillet coated with cooking spray, cook and stir egg
  mixture over medium heat until thickened and no liquid
  egg remains; remove.
  
  In the same skillet, cook and crumble sausage over
  medium heat until no longer pink, 5-7 minutes; drain.
  Stir together sour cream and soup. Spread half the sour
  cream mixture in an ungreased 13x9-in. baking dish.
  Layer with half the tortilla pieces, half the salsa, the
  scrambled eggs, the sausage, and the remaining tortillas
  and sour cream mixture. Top with remaining salsa;
  sprinkle with cheeses.
  
  Bake, uncovered, until heated through, 30-35 minutes. If
  desired, serve with enchilada sauce and sliced green
  onions.
  
  TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
  several hours or overnight. To use, set oven @
  350 F/175 C. Remove casserole from refrigerator while
  oven heats. Bake as directed, increasing time by 5
  minutes.
  
  Recipe by Krista Yoder, Due West, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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