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      Title: Vidalia Sweet Onion Chicken Breast Casserole
 Categories: Chicken
      Yield: 2 servings
 
      1 lg Chicken breast, split and
           -boned
      2 tb Vegetable oil
      2    Medium-sized potatoes,
           -peeled and sliced
      2    Medium-sized Vidalia sweet
           -onions, peeled and sliced
      1    (10 3/4-oz) can cream of
           -mushroom soup, undiluted
           Paprika
 
  Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
  casserole. Layer potatoes on bottom; follow with a layer of onions
  and top with a layer of mushroom soup. Gently, place chicken breast
  over soup and sprinkle with paprika. Cover tightly and bake at 350
  degrees for 1 hour.
  
  Yield: 2 servings
  
  Source: The Berkshire Eagle  April 22, 1991
 
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