*  Exported from  MasterCook  *

                           Zucchini Parmigiana

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Zucchini -- sliced 3/4" thick
   1                    Can tomatoes
   6      oz            Can tomato paste
   2      tb            Olive oil
                        Garlic -- minced
                        Oregano
                        Basil
                        Parsley
   1      md            Onion -- chopped
     1/2  c             Parmesan cheese -- grated
   1      c             Mozzarella cheese -- grated

Saute onion and garlic in oil until translucent. Add tomatoes and
bring to boiling point, then simmer for 1/2 hour. Add tomato paste
diluted with 3 cans of water and simmer for at least 1 hour. Add
parsley, basil, oregano to taste, and simmer a few minutes longer.
Coat zucchini slices with flour and saute lightly in oil. Layer
zucchini in baking dish, cover with sauce and then parmesean cheese.
Repeat until all zucchini is used. Top with mozarella cheese. Cover
and bake 30 minutes at 350 F. Uncover last 15 minutes.


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