*  Exported from  MasterCook  *

                     Lasagna Bolognese (GRDG72B)

Recipe By     : Jean Allen (GRDG72B)
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Casserole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter
   1      ds            Pepper
   3      tb            Flour
     1/2  lb            Lasagna noodles
   1      c             Milk
                        Meat sauce Bolognese
   1      c             Whipping cream
   1      c             Parmesan cheese -- grated
     1/4  ts            Salt

Melt butter in saucepan, blend in flour. Gradually add milk and
cream, stirring until thickened and smooth. Add salt and pepper. Cook
lasagna noodles in boiling salted water, according to package
directions. Drain; rinse and spread on a damp towel. Spread a thin
layer of meat sauce Bolognese in a 13x9" baking dish. Top with a
layer of half the lasagna noodles, half the meat sauce, half the
white sauce and half the cheese. Repeat layers. Bake uncovered at
375 F, 35 to 40 minutes, or until mixture is bubbly and top is golden
brown. Let stand 10 minutes. Cut into squares and serve.

Yield: 8 Servings


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