MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Reuben Casserole
 Categories: Casseroles
      Yield: 6 servings
 
      1    Jars Sauerkraut (32-oz); dra
      2 md Tomatoes; thinly sliced
      2 tb Thousand island salad
           -dressing
      2 tb Butter or margarine
      4 pk Corned beef (2.5-oz)
           ; sliced/shredded
      2 c  Swiss cheese; shredded
      1 cn Refrigerated buttermilk
           -flaky
           Biscuits
           =10 count size
      2    Rye crackers; crushed
    1/4 ts Caraway seeds
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Spread sauerkraut in a 13- x 9- x 2-inch baking dish.
  Arrange tomato slices on top; spread with dressing, and dot
  with butter.  Cover with corned beef and cheese.  Separate
  each biscuit into 3 thin layers; arrange over casserole.
  Sprinkle with cracker crumbs and caraway seeds.  Bake at
  425 degrees for 10 minutes or until the biscuits are
  golden.  Yield:  6 servings.
 
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