*  Exported from  MasterCook  *

                              Corn Casserole

Recipe By     : Gale Robertson
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads/Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           whole kernel corn -- drained
   1      can           cream style corn
   1      stick         butter or margarine -- melted
   2                    egg -- beaten
   8      ounces        sour cream
   1      small   box   Jiffy corn muffin mix
   1      cup           cheddar cheese -- grated
                        (optional)

Grease 9 x 9 pan.  Mix all ingredients together.  Fill pan and smooth out
mixture.  Bake 45 minutes to 1 hour at 350F and serve.

If topping with cheese, bake for 10 minutes, sprinkle cheddar cheese on top
and then bake another 20 minutes.




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