MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Enchilada Bake
 Categories: Five, Poultry, Dairy, Cheese, Sauces
      Yield: 10 servings
 
  4 1/2 c  Rotisserie chicken; shredded
     28 oz Green enchilada sauce
  1 1/4 c  Sour cream
      9    Corn tortillas (6"); in
           - 1 1/2" pieces
      4 c  Monterey Jack cheese;
           - shredded
           Fresh parsley; minced (optional)
 
  Set oven @ 375 F/190 C.
  
  In a greased 13x9" baking dish, layer half of each of
  the following: chicken, enchilada sauce, sour cream,
  tortillas and cheese. Repeat layers.
  
  Bake, covered, 40 minutes. Uncover; bake until bubbly,
  about 10 minutes longer. Let stand 15 minutes before
  serving. If desired, sprinkle with parsley.
  
  Recipe by Melanie Burns, Pueblo West, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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