MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Chilies Casserole
 Categories: Poultry, Vegetabes, Chilies, Potatoes, Cheese
      Yield: 8 servings
 
      1 c  Sour cream
      1 c  Half & Half cream
      1 c  Onion; chopped
      4 oz Can chopped green chilies
      1 ts Salt
    1/2 ts Pepper
      2 lb Bag shredded hash brown
           - potatoes
  2 1/2 c  Cooked chicken; diced
  2 1/2 c  Cheddar cheese; shredded,
           - divided
           Fresh cilantro; chopped (optional)
 
  Set oven @ 350 F/175 C.
  
  In a large bowl, combine the sour cream, half-and-half
  cream, onion, chiles, salt and pepper. Stir in the
  potatoes, chicken and 2 cups cheese.
  
  Pour the mixture into a greased 13x9" or 3 qt baking
  dish. Bake, uncovered, until golden brown, about 1 1/4
  hours. Sprinkle with remaining cheese before serving. If
  desired, sprinkle with chopped cilantro.
  
  Recipe by Lois Keel, Alburquerque, New Mexico
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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