---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tex-Mex Bake
 Categories: Casseroles, Beef, Vegetables
      Yield: 6 Servings
 
      2 c  Crushed corn chips
      1    Egg, beaten
      2 tb Water
      1    Envelope Onion Recipe Soup-
           -mix
      1    Can (4 oz) chopped green -
           Chilies, drained
      1 lb Lean ground beef
      1 c  Shredded Monterey Jack -
           Cheese, divided
      1    Can (8 oz) tomato sauce
      1    Medium green bell pepper -
           Chopped
 
  Combine corn chips, egg and water in medium bowl.
  Pess onto bottom and up side of 9 inch pie plate or
  casserole.  Combine soup mix, chilies, ground beef and
  1/2 cup of the cheese in large bowl.  Press evenly
  into prepared crust.  Top with tomato sauce and green
  pepper.  Bake in preheated 350F oven 30 minutes.
  Sprinkle with remaining 1/2 cup cheese.  Bake 5
  minutes more until cheese is melted and beef is done.
  Source: Favorite Recipes ch.
 
-----