*  Exported from  MasterCook Mac  *

                           Hashbrown Casserole

Recipe By     : Eat-L with adaptations by Betsy Burtis
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Butter -- melted
   1                    Can cream of chicken soup
   3      c             Cheddar cheese -- shredded,
                        - divided
   8      oz            Sour cream
                        Salt and pepper -- to taste
   2      lb            Hashed brown potatoes -- cubes
   2      c             Corn flakes -- crushed
     1/2  c             Butter

In a large bowl, mix together melted butter with soup, 2 cups cheese,
sour cream, salt, and pepper, if desired. Add potatoes and stir until
well combined. Spoon mixture into 9x13" pan. Top with flakes and then
remaining 1 cup of cheese. Cut butter into thin slices and arrange on
top of casserole, covering as much as you can. Bake at 350 F for
50 minutes.


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