---------- Recipe via Meal-Master (tm) v8.04

      Title: Franks And Potatoes
 Categories: Casseroles, Meats
      Yield: 4 servings

      1 ts Oil
      3 lg Green peppers -- cut in 1/2"
           Strips
      2 lg Onions -- cut in wedges
      1 lb Frankfurters -- cut in 1"
           Chunks
      2 tb White vinegar
      2 tb Water
  1 1/2 ts Caraway seed
    1/2 ts Sugar
    1/8 ts Salt
    1/8 ts Pepper
      9 oz Potato rounds

  BAKE:  450  Heat oven. In oven-proof skillet, over
  medium high heat, heat oil and cook peppers and
  onions till tender-crisp, about 8 mins, stirring.
  Remove from heat and stir in franks and remaining
  ingredients except potatoes. Arrange frozen potatoes
  evenly over mixture in skillet; bake 30 mins or till
  potatoes are well browned, carefully turning potatoes
  after 15 mins. Toss gently before serving.

  From: Debbie Barry - Innermail   Emc.Ve

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