MMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Hot Dish
 Categories: Pasta, Beef, Vegetables, Mushrooms, Cheese
      Yield: 4 Servings

  1 1/2 c  Uncooked multigrain bow tie
           - pasta
      1 lb Ground round
      1 c  Fresh mushrooms; sliced,
           - divided
    1/2 c  Onion; chopped
    1/2 c  Green pepper; chopped
      1 ts Dried oregano
    1/2 ts Garlic powder
    1/4 ts Onion powder
    1/8 ts Pepper
     15 oz Can tomato sauce
    1/2 c  Mozzarella cheese; shredded,
           - divided
      2 tb Parmesan cheese; grated,
           - divided

  Set oven @ 350 F/175 C.

  Cook pasta according to package directions for al dente; drain.

  Meanwhile, in a large skillet coated with cooking spray, cook and
  crumble beef with 1/2 cup mushrooms, onion, and green pepper over
  medium-high heat until no longer pink, 5 to 7 minutes. Stir in
  seasonings and tomato sauce; bring to a boil. Reduce heat; simmer,
  covered, 15 minutes.

  Place pasta in an 8" square baking dish coated with cooking spray.
  Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup
  mozzarella cheese and 1 tb Parmesan cheese.

  Bake, covered, 35 minutes. Uncover; sprinkle with remaining
  cheeses. Bake until heated through and cheese is melted, 5 to
  10 minutes.

  Recipe by Theresa Smith, Sheboygan, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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