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      Title: Makeover Tater-Topped Casserole
 Categories: Beef, Potatoes, Vegetables, Dairy
      Yield: 8 servings

      1 lb Lean ground beef
    1/2 lb Extra-lean ground turkey
     16 oz Bag mixed vegetables; thawed
           - drained
    3/4 c  French-fried onions
 10 3/4 oz Cream of celery soup;
           - undiluted
 10 3/4 oz Cream of chicken soup;
           - undiluted
    1/2 c  Milk
      4 c  Tater tots; thawed

  In a large skillet, cook and crumble beef and turkey
  over medium heat until no longer pink. In a 13x9"
  baking dish coated with cooking spray, layer the meat
  mixture, vegetables and french-fried onions.

  In a small bowl, combine soups and milk; spread over
  onions. Top with Tater Tots. Bake, uncovered, @
  350 F/175 C until golden brown, 55-60 minutes.

  Recipe by Scott Woodward, Shullsburg, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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