---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Best Broccoli Casserole
 Categories: Vegetables, Casseroles
      Yield: 6 Servings
 
      1 c  Water
    1/2 ts Salt
      1 c  Instant rice
    1/4 c  Butter
    1/4 c  Chopped onion
    1/4 c  Celery; chopped
 10 3/4 oz Can cream of mushroom soup
 10 3/4 oz Can cream of celery soup
    1/2 c  American cheese; diced
 10     oz Frozen chopped broccoli;
           - thawed

  Bring water and salt to a boil. Add rice; cover and remove from
  heat. Let sit for 5 minutes. Melt butter in skillet; saute onion
  and celery until tender. In large mixing bowl, combine rice,
  celery, and onion with remaining ingredients. Pour into a greased
  1-1/2 qt casserole. Bake at 350 F for 1 hour.
  
  Recipe FROM: Taste of Home Magazine
 
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