---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Peg's Pimiento Pigs
 Categories: Casseroles, Pork/ham, Sausages
      Yield: 4 servings
 
      1 pk Pork sausage links (12 oz)        1/2 ts Salt
      1 cn Pimientos (7 oz)                  1/4 ts Nutmeg, ground
      3 tb Butter or margarine                      American cheese, shred
      2 tb Flour                                    Parsley sprigs(opt)
      1 c  Milk                           
 
  1. Brown sausage links in a skillet.
  
  2. Wrap each browned link in a strip of pimiento; arrange in a buttered
  shallow baking dish in a single layer.
  
  3. Melt butter in a saucepan; stir in flour to blend.
  
  4. Add milk, stirring constantly; cook until slightly thickened and smooth.
  
  5. Add salt, nutmeg and cheese.
  
  6. Pour sauce over sausage; bake in preheated 350 F oven 15 minutes.
  
  7. Garnish with sprigs of parsley if desired.
 
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