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      Title: Chicken Crouton Casserole
 Categories: Poultgry, Breads, Dairy, Herbs
      Yield: 8 servings

 14 1/2 oz Can chicken broth
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Sour cream
    1/2 c  Butter; melted
     12 oz Bag seasoned stuffing cubes
      4 c  Chicken; cooked & shredded
           Fresh parsley; minced
           - (optional)

  Set oven @ 375 F/190 C.

  In a large bowl, combine the broth, soup, sour cream
  and butter. Stir in croutons and chicken.

  Transfer to a greased 13x9" baking dish. Bake,
  uncovered, until heated through, 20-25 minutes. If
  desired, sprinkle with parsley.

  Recipe by Beth Gramling, Warren, Pennsylvania

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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