---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Oven-Barbecued Turkey Legs
 Categories: Casseroles, Poultry
      Yield: 6 servings
 
    1/4 c  Flour                             1/4 c  Corn oil
      1 ts Salt                              1/2 c  Barbecue sauce
    1/2 ts Chili powder                      1/2 c  Water
    1/4 ts Pepper                              1    Chicken bouillon cube,crush
      6    Turkey legs,small              
 
  1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
  flour mixture.
  
  2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
  
  3. Remove turkey to a 13x9x2-inch pan.
  
  4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
  
  5. Cover pan with foil; bake in preheated 325 F oven 1 hour.
  
  6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
  
  NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
  hot peach or pear half!
 
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