---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Tangy Short Rib Barbecue
 Categories: Casseroles, Beef
      Yield: 6 servings
 
      5 lb Beef short ribs                   1/4 c  Worcestershire sauce
      2 tb Oil                               1/4 c  Vinegar
      1 c  Onions,chopped                      2 tb Brown sugar
  1-1/4 c  Catsup                              2 ts Salt
    3/4 c  Water                          
 
  1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess
  fat.
  
  2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated
  450 F oven until browned, about 20 minutes.
  
  3. Reduce oven temperature to 350 F.
  
  4. Remove beef and rack from the pan; pour off fat.
  
  5. Return beef to the pan without the rack.
  
  6. Heat oil in a saucepan; add onions and saute 2 minutes.
  
  7. Stir in remaining ingredients; bring to a boil.
  
  8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
  
  9. Cover and bake in 350 F oven until beef is fork-tender, about 2 hours,
  spooning sauce over beef once.
  
  10. Skim excess fat from sauce in pan.
  
  11. Arrange beef on a platter; serve with pan sauce.
 
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