---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Barbecued Ribs Oriental
 Categories: Casseroles, Beef, Pork/ham, Oriental
      Yield: 6 servings
 
      5 lb Pork spare ribs                   1/4 c  Brown sugar, firm packed
  1-1/2 ts Salt                                1 ts Onion powder
      1    Beef bouillon cube                1/4 ts Garlic powder
    3/4 c  Water,boiling                       2 tb Worcestershire sauce
      1 ts Oil                                 2 tb Cornstarch
      1 cn Pineapple, crushed, undrained     1/4 c  Water, cold
 
  1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
  
  2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 F
  oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
  
  3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
  saucepan.
  
  4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
  Worcestershire sauce and remaining salt; bring to a boil.
  
  5. Reduce heat and simmer, uncovered, 5 minutes.
  
  6. Combine cornstarch with cold water in a small bowl; stir into sauce
  mixture. Cook and stir until thickened.
  
  7. Spoon sauce over drained, baked ribs.
  
  8. Increase oven temperature to 425 F; bake until nicely glazed, about 30
  minutes.
 
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