MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Corn Casserole
 Categories: Vegetables, Breads, Dairy
      Yield: 8 Servings

      2 lg Eggs; room temperature,
           - lightly beaten
 15 1/4 oz Can whole kernel corn;
           - drained
 14 3/4 oz Can cream-style corn
      8 oz Sour cream
    1/2 c  Butter; melted
  8 1/2 oz Box corn bread/muffin mix

  Set oven @ 350 F/175 C.

  In a large bowl, combine all ingredients. Pour into a greased 2 qt
  baking dish. Bake until lightly browned, 45 to 50 minutes. Serve
  warm.

  Recipe by Blair Lonergan, Rochelle, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM