---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheese Lasagne Casserole
 Categories: Casseroles, Vegetarian
      Yield: 8 servings
 
      1 tb Salad oil                         1/2 ts Pepper,seasoned
      1 cn Tomatoes(28oz)                    1/2 lb Lasagne noodles,broad
      1 cn Tomato sauce(8oz)                        Water,salted
      1 pk Spaghetti sauce mix               3/4 lb Mozzarella cheese,sliced
    1/2 ts Garlic powder w/parsley           3/4 lb Ricotta cheese
      1 ts Salt,seasoned                     1/2 c  Parmesan cheese,grated
 
  1. Heat salad oil in a large skillet.
  2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings;
     blend thoroughly.
  3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
     Set aside.
  4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking
     dish; layer with a third of the lasagne noodles and a third each
     mozzarella, ricotta and tomato sauce.
  5. Repeat layers 2 times, ending with tomato sauce; sprinkle with
     Parmesan cheese.
  6. Bake, uncovered, in preheated 350 F oven 30 minutes; let stand
     10 minutes before cutting in squares.
 
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