MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ranch Potato Casserole
 Categories: Potatoes, Dairy, Pork, Cheese, Herbs
      Yield: 8 servings
 
  2 1/2 lb Medium red potatoes;
           - unpeeled, quarterered
    1/2 c  Sour cream
    1/2 c  Prepared ranch-style
           - dressing
    1/4 c  Bacon bits or crumbled
           - cooked bacon
      2 tb Fresh parsley; minced
      1 c  Cheddar cheese; shredded

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Cheddar cheese; shredded
      2 c  Cornflakes; coarse crushed
    1/4 c  Butter; melted
 
  Place potatoes in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, until
  tender, 10-20 minutes. Drain.
  
  Combine the sour cream, dressing, bacon, parsley and 1
  cup cheese. Place potatoes in a greased 13x9" baking
  dish. Pour sour cream mixture over potatoes and gently
  toss. Top with 1/2 cup of cheese. Combine cornflakes and
  butter; sprinkle over top. Bake @ 360 F/182 C for 40-45
  minutes.
  
  Recipe by Lydia Schnitzler, Kingsburg, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM