---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Tuna Broccoli Casserole
 Categories: Casseroles, Fish/sea
      Yield: 1 servings
 
    1/2 c  Divided margarine                        Flaked tuna
      1 md Chopped onion                       1 pk (10-oz) frozen chopped
    1/4 c  Cornstarch                               Thawed broccoli
      3 c  Milk                                8 oz Elbow macaroni cooked 6
    1/4 ts Hot pepper sauce                         Minutes and drained
      2    Chicken flavor bouillon         1 1/4 c  Shredded cheddar cheese
           Cubes                                    Divided
      2 cn (6.5-oz each) drained and         1/2 c  Fresh bread crumbs
 
  Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4
  cup of the margarine over medium heat. Add onion; saute 3 minutes. In small
  bowl stir corn starch, milk and hot pepper sauce until smooth; add to
  onions in saucepan. Add bouillon cubs. STirring constantly, bring to a boil
  and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow
  macaroni and 1 cup of the cheese. Turn into prepared casserole. In small
  bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup
  margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25
  minutes or until topping is lightly browned.
 
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