MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Florentine Casserole
 Categories: Poultry, Pasta, Cheese, Greens, Herbs
      Yield: 6 servings
 
      2 c  Uncooked elbow macaroni
      3 c  Shredded cooked chicken
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      2 c  Ementhal cheese; shredded
     10 oz Box creamed spinach, thawed
    1/2 c  Mayonnaise
    1/4 c  Fresh basil; minced,
           - loose packed
      1 ts Garlic powder
    1/2 ts Dried thyme
    1/2 ts Pepper
    1/2 c  Seasoned bread crumbs
      2 tb Butter; melted
 
  Set oven @ 350 F/175 C.
  
  Cook macaroni according to package directions.
  
  Meanwhile, in a large bowl, combine chicken, soup,
  cheese, spinach, mayonnaise, basil, garlic powder,
  thyme and pepper.
  
  Drain macaroni; gently stir into chicken mixture.
  Transfer to an ungreased 2-1/2 qt baking dish. Toss
  bread crumbs and butter; sprinkle over casserole.
  
  Bake, uncovered, until bubbly, 40-45 minutes.
  
  Recipe by Dori Jackson, Gulf Breeze, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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