MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bruschetta Topped Chicken & Spaghetti
 Categories: Cheese, Pasta, Poultry
      Yield: 4 Servings

      8 oz Uncooked whole wheat
           - spaghetti
      4    Chicken breast halves
           - (5 oz ea); boned, skinned
    1/2 ts Pepper
      1 tb Olive oil
      1 c  Prepared bruschetta topping
    1/3 c  Shredded Italian cheese
           - blend
      2 tb Parmesan cheese; grated

  Heat broiler. Cook spaghetti according to package directions;
  drain. Pound chicken breasts with a meat mallet to 1/2" thickness.
  Sprinkle with pepper. In a large nonstick skillet, heat oil over
  medium heat; cook chicken until no longer pink, 5 to 6 minutes on
  each side.

  Transfer to an 8" square baking pan. Spoon bruschetta topping over
  chicken; sprinkle with cheeses. Broil 3 to 4" from heat until
  cheese is golden brown, 5 to 6 minutes. Serve with spaghetti.

  Recipe by Susan Wholley, Fairfield, Connecticut

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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