*  Exported from  MasterCook  *

                      Sausage and Potatoes Au Gratin

Recipe By     : All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Main Dishes
                Not Sent                         Potatoes
                Sausage                          Casseroles
                Tried                            4 Star

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hot sausage
  10      ounce can     cream of mushroom soup
     1/2  cup           milk
     1/2  cup           chopped onion
     1/4  cup           chopped green bell pepper
   1      tablespoon    chopped pimiento
     1/2  teaspoon      salt
                        pepper -- to taste
   4      cups          thinly sliced potatoes
   1      tablespoon    butter or margarine
     1/2  cup           shredded Cheddar cheese

Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to
taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at
a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 F.
for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10
minutes longer or until potatoes are tender. 

Yield: 3-4 servings.

Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio

MC formatting by bobbi744@sojourn.com


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NOTES : This was an excellent, flavorful main dish. I used the lower fat
cream of mushroom soup and drained the sausage very well on paper towels
after browning.