*  Exported from  MasterCook  *

                       CHICKEN DRIED BEEF CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Jar of dried beef, 2 1/2 oz.
   8                    Chicken breasts, boned
   1       cn           Mushroom soup
   4       sl           Bacon, halved
   1       pt           Sour cream
   1       cn           Cream of chicken soup

  Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
  down.  Place in casserole lined with dried beef.  Mix soups and sour cream.
  Pour over chicken.  Bake for 3 hours at 300 degrees and serve with rice or
  my favorite, noodles. Randy Rigg
 


                   - - - - - - - - - - - - - - - - - -