* Exported from MasterCook II * Macaroni Cheese Puffs Recipe By : Mrs. Richard Repaire Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Small elbow macaroni -- cooked 1 1/2 c Milk -- scalded 1 c Soft bread crumbs 2 c American cheese -- shredded 3 Eggs -- separated 1/4 c Pimiento -- diced 3 tb Butter -- melted 1 tb Parsley -- chopped 1 tb Onions -- grated 1/2 ts Salt 1/2 ts Cream of tartar Cook macaroni in boiling, salted water, until tender. Drain. Pour hot milk over bread crumbs. Reserve 1/2 cup cheese and add remaining cheese to milk mixture; cover and let stand until cheese melts. Add mararoni, beaten egg yolks, pimiento, butter, parsley, onion, and salt. Beat egg whites and cream of tartar until stiff, but not dry. Fold into macaroni mixture. Pour into ungreased baking dish. Bake in slow oven (350 F) about 50 minutes, or until set. Top with remaining cheese and return to oven for a few minutes until cheese melts. Serve at once. Yield: 6 Servings Recipe FROM: Mountain Measures, Junior League of Charleston, WV 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -