*  Exported from  MasterCook  *

                         Beef And Stout Casserole

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Beef
   6       oz           Lean bacon -- cubed
   1       lb           Shallots or small onions
   3       cl           Garlic
   1                    Bouquet garni
   1       tb           Sugar
                        Salt & pepper
                        Basil & parsley
   1       tb           Butter
   2       tb           Flour
   1       tb           Wine or cider vinegar
   1                    Bottle of stout

  Saute the beef and bacon in a little oil. Drain off the excess
  liquid. Remove the meat and set aside. Add the butter to the pan,
  and melt. Stir in the flour to make a roux. Gradually stir in the
  stout. Place the meat and the small onions (peeled) in a deep
  casserole dish, and season with the salt, pepper, and herbs. Crush
  the garlic and add to the ingredients. Sprinkle the sugar on top,
  and pour in the sauce. Cover and place in the oven. Cook very
  gently for up to 3 hours at 300 F. Check occasionally. If the
  casserole seems to be drying a little, you can add more stout.
  Remove from the oven and mix in the vinegar. Serve with lots of
  boiled potatoes to sop up the sauce.


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